Seasonal Menu

Summer menu at Fleur Cafe

Summer is a wonderful time for changes! There by the Chef of the Fleur Café restaurant Roman Podmankov decided to cheer our guests up with a new seasonal menu. Feel the lightness of the salad with asparagus and poached egg, decorated with croutons and a sprig of basil, introducing a steamed hake served with spinach, asparagus and hollandaise sauce, enjoy so bright and so juicy roasted zucchini with bulgur  - these and other novelties can be found in our summer menu. 

New Seasonal menu

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